Stuffed Poblano Topped Burger
For the Stuffed Poblano Peppers
  1. Preheat oven to 400 degrees
  2. Cut lengthwise, 2 medium to large poblano peppers and remove seeds and stem, set aside
  3. In a medium size bowl, add the additional poblano pepper, chopped onion, cheddar cheese, cornmeal, cumin, chili pepper and salt and combine. It will be very crumbly.
  4. Add the chicken broth and mix thoroughly. This will be fairly watery
  5. Place your poblano halves onto an oiled baking sheet, or in a baking dish
  6. Fill the poblanos with the cornmeal mixture a little at a time, make sure the filling reaches into all the crevices
  7. If you have extra filling, (like we did) fill up extra peppers, or put the extra cornmeal filling into a ramekin for a tasty treat later.
  8. Cover tightly with tinfoil and bake for 30 minutes
  9. Allow to cool a bit and set up before topping your burger (maybe 5 minutes). If you want more color, put your peppers under a broiler for a minute or two.
The Burger
  1. Take one pound of ground beef and make four 1/4 pound burgers.
  2. Fry your burgers to taste.
  3. Turn off the stove and top each burger with cheddar cheese and cover to melt.
  4. Place each burger on your favorite burger bun and top with poblano pepper and pepper jelly
  5. ~Enjoy!