Quick and Easy Olive and Sun Dried Tomato Bread
Cook Time
30min
Cook Time
30min
Instructions
  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a loaf pan, 8 inch spring form pan or other desired cooking vessel.
  2. Combine the eggs and milk until combined in a small bowl
  3. In a larger bowl or your Kitchenaid, sift together the flour, baking soda, salt and baking soda. add your milk mixture and oil. Mix well. I mixed in my Kitchenaid for 2 minutes with the regular beater. No dough hook was needed.
  4. Stir in the olives, sun dried tomatoes and basil.
  5. Pour the batter/dough into your prepared pan and bake until a tester inserted into the bread comes out clean. This should be around 30 minutes.
  6. Remove the pan to a wire rack and allow to cool slightly. Serve bread warm.