Lemon Yogurt Muffins
Servings
12Yields
Cook Time
18Min
Servings
12Yields
Cook Time
18Min
Ingredients
For Glaze
Instructions
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large bowl – stir together flour, baking powder, baking soda, salt and grated lemon peel
  3. In a small to medium bowl – mix egg, oil, honey, yogurt and lemon juice together well.
  4. Add the wet ingredients into the bowl of dry ingredients. Stir until just moistened. A few lumps will remain and that is okay.
  5. Fill greased or paper lined muffin pans 2/3 full.
  6. Bake for 18 minutes, or until golden brown – Allow to cool
  7. For Glaze – In a small bowl, stir together 1 cup powdered sugar and 2 Tbs lemon juice – drizzle as desired over muffins ~ Enjoy
  8. Makes 12 muffins