I love breakfast muffins. Okay, who am I kidding? Put a muffin in front of me any time of the day and I am happy. You will especially enjoy this muffin, if you are not a fan of overly sweet sugar bomb muffins. This not too cakey treat has a citrusy punch with a hint of sweetness from the honey. Because the muffin itself isn’t overly sweet, your taste buds will delight when it finds the sweet lemony glaze.
The reviews: My youngest son was a bit disappointed that he didnt get the sugar bomb he was expecting and promptly offered me his mostly intact muffin. He even eyed me suspiciously and asked Is this really a muffin? Thank goodness Eric enjoyed them in the mornings with his protein shake before heading to work.
Yogurt in the recipe makes this muffin ultra moist. Using yogurt is a simple way to reduce fat and calories in baked goods without compromising on taste. Guess what else? Yogurt is high in protein. Bonus and high fives all around! We make our own yogurt at home and find so many great uses for it.