Dill and Feta Scrambled Eggs
Flavorful scrambled eggs, utilizing fresh dill and feta.
  1. In a medium bowl, whisk together your eggs, salt and pepper and feta
  2. In a small non stick skillet, heat olive oil on medium.
  3. Once your pan is heated, cook the egg mixture until eggs are set. (1-2 minutes) Scraping the bottom of your skillet often to create your scramble. – Stir in dill.
  4. Spoon eggs into your pita halves and sprinkle with the remaining dill.
  5. ~Enjoy~