Okay, so this isn’t the prettiest piece of chicken your going to eat, but you will rave about the flavors for a long while. The shallots, mushrooms, ham and fresh tarragon cooked in a dry white wine and brown sauce really elevates the chicken to a new level. I lost my sense of smell a […]
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Stuffed Poblano Topped Burger
Recently, we had made the most delightful serrano pepper jelly and started to look for ways to use it. A friend of ours said she thought it would taste great on a burger. So here we are trying it on burger! To keep in theme of the pepper, we whipped up some stuffed poblanos to […]
Roast Pork Castilian Style ~ From a Treasury of Great Recipes by Vincent Price
A few years ago, I was quite surprised to realize that actor Vincent Price and his wife Mary wrote a cookbook! He has actually written more than one. As huge fans of old horror movies and cook book collectors, Eric and I just had to have it for our collection! The suave sophisticated actor who […]
Lemon Yogurt Muffins
I love breakfast muffins. Okay, who am I kidding? Put a muffin in front of me any time of the day and I am happy. You will especially enjoy this muffin, if you are not a fan of overly sweet sugar bomb muffins. This not too cakey treat has a citrusy punch with a hint […]
Banana Peanut Butter Bread
Hunk a hunk of burning love for this ultra moist banana bread! Elvis would be sure to love the generous swirls of cinnamon honey peanut butter throughout this banana bread. This recipe was actually inspired when I was trying to find something to do with the old bananas sitting on the counter. I usually never […]
Homemade Cherry Almond Granola
I absolutely love cherries and I am always looking for great ways to use them. So, when my husband asked if I would make him some granola, the first thing I thought was CHERRIES!! The second thing I thought was, I am going to save quite a bit of money by making my own granola. […]